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To set you up for the day we always provide a choice. Choose from our full English breakfast, porridge, cereals, toast, fresh cut fruit, yoghurts, filter coffee, English breakfast tea, herbal teas, fruit juices and croissants.

We always arrive two hours before service to get set up for the day and put the porridge on! We run teas, coffees on set and at base throughout the day, with biscuits mid morning! Whenever you are ready to call lunch, we will be ready to serve delicious hot lunches alongside a hot and cold buffet table. This will be followed by a choice of hot and cold desserts. See below to get a small selection of the type of dishes we prepare.

Olivia Colman & Gillian Anderson

Breakfast served at the Unit Base

Full English breakfast from the Kitchen

  • Reeves Cumberland Sausages
  • Smoked Back Bacon
  • Baked Beans
  • Mushrooms
  • Free-range Fried/Scrambled or Poached Eggs
  • Vine Tomatoes/Plum Tomatoes
  • Linda McCartney Vegan Sausages
  • Avocado
  • Breakfast rolls
  • Porridge made with cows/oat milk
Early morning breakfast

Under the Tents Outside

  • Filtered Coffee, Yorkshire Tea, selection of herbal teas, choice of cows, oat and soya milk, Orange and apple juice.
  • Selection of branded Cereals
  • Fruit Yoghurts, Greek yoghurt
  • Bowl of fresh cut fruit, dried fruit and nuts
  • Granola fruit pots
  • Conveyor Toaster with uncut and sliced wholemeal and white bread, butter and vegan spread, selection of jams, marmalades, peanut butter, marmite
  • Bagels, Pain au chocolat, Crumpets, Rye Bread, Gluten free bread
  • Omelette Station – with choice of some fillings – free-range eggs, cheesse, tomatoes, mushrooms, onions, peppers, bacon, chilli, sriracha sauce.
Flaming omlettes

Lunch Service

Normal, continuous or a semi-continuous working day

Hot Goblin can serve lunch at the unit base or at any location the production would like us to set up, we always love the challenge!

We also cater for varied dietary requirements, including allergies, vegetarian, vegan and all meals are freshly made daily by our chefs on site at the unit base.

We provide three hot, freshly made healthy dishes including a meat, fish and vegetarian (vegan), option which is served by Hot Goblins friendly chefs.

After you lunch, if you can find the space you can then have a choice of a hot or cold dessert, followed by cheese and bread board.

We also provide a hot and cold buffet where we make a range of fresh salads each with different dressing and appetizing hot dishes which we find saves the crew queuing for lunch (nobody likes queues) . This will now be served by Hot Goblin Staff in PPE as per Covid 19 current regulations.

Please see below some dishes we have served recently on set

On location

Meat Dishes

  • Chicken and Leek Pie with roasted new potatoes
  • Chicken Katsu curry with rice
  • Tandoori marinated chicken breast with Sag Aloo
  • Turkey Milanese
  • Slow Roast Louisiana style Beef Brisket with dirty rice
  • Pork and Leek Sausages, mash potatoes, red onion gravy
  • Turkish Lamb Meatballs, Bulgar wheat tabbouleh
  • Slow roasted shoulder of Lamb, dauphinoise potatoes with a redcurrant jus
  • Traditional Roasts served with Yorkshire puddings, roast potatoes, seasonal vegetables and gravy
Gammon
Lamb roasts

Fish Dishes

  • Cod and King Prawn Fish Pie
  • Grilled Sea Bass with Asian Fried Rice and Kimchi
  • Seared Tuna Steak, sweet potato rosti, confit tomatoes
  • Grilled salmon with a warm niçoise salad
  • King Prawn and Lobster Linguine
  • Roasted Cod loin, Paprika butter, dauphinoise potatoes
Salmon
Fish and chips

Vegetarian Dishes

  • Aubergine Melanzane Parmigiana
  • Chickpea, walnut and Sunflower seed falafel bake with Tzatziki and flatbreads
  • Butternut, sweet potato and celeriac gnocchi
  • Homity Pie
  • Aubergine, chickpea and Apricot tagine with lemon and olive cous cous
  • Spaghetti Arrabiata
  • Caribbean Pepperpot Stew
Aubergine

Desserts

  • Vegan apple crumble
  • White chocolate blondie
  • Bakewell tart
  • Biscoff and salted caramel cheesecake
  • Belgium chocolate brownie
  • Key-lime pie
  • Lemon and poppyseed drizzle sponge
  • Eaton Mess
  • Malteser chocolate mousse
Fantastic desserts
Delicious strawberry dessert

Afternoon tea

Includes a selection of freshly made sandwiches. This will include pastries and cakes.

Additional Food Services*

  • Hand-held or a plated late break, (when filming in late break hours)
  • Homemade soup (when filming on cold days and nights)
  • Barista coffee service, using espresso coffee machines
  • omlette station and breakfast smoothies

*Which will incur separate charge