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To set you up for the day we always provide a choice. Choose from our full English breakfast, porridge, cereals, toast, fresh cut fruit, yoghurts, filter coffee, English breakfast tea, herbal teas, fruit juices and croissants.

We always arrive two hours before service to get set up for the day and put the porridge on! We run teas, coffees on set and at base throughout the day, with biscuits mid morning! Whenever you are ready to call lunch, we will be ready to serve delicious hot lunches alongside a hot and cold buffet table. This will be followed by a choice of hot and cold desserts. See below to get a small selection of the type of dishes we prepare.

Breakfast served at the Unit Base

Full English breakfast from the Kitchen

Reeves Cumberland Sausages
Smoked Back Bacon
Baked Beans
Mushrooms
Free-range Fried/Scrambled or Poached Eggs
Vine Tomatoes/Plum Tomatoes
Linda McCartney Vegan Sausages
Avocado
Breakfast rolls
Porridge made with cows/oat milk

Under the Tents Outside

Filtered Coffee, Yorkshire Tea, selection of herbal teas, choice of cows, oat and soya milk, Orange and apple juice.
Selection of branded Cereals
Fruit Yoghurts, Greek yoghurt
Bowl of fresh cut fruit, dried fruit and nuts
Granola fruit pots
Conveyor Toaster with uncut and sliced wholemeal and white bread, butter and vegan spread, selection of jams, marmalades, peanut butter, marmite
Bagels, Pain au chocolat, Crumpets, Rye Bread, Gluten free bread

Omelette Station – with choice of some fillings – free-range eggs, cheesse, tomatoes, mushrooms, onions, peppers, bacon, chilli, sriracha sauce.

Lunch Service

Normal, continuous or a semi-continuous working day

Hot Goblin can serve lunch at the unit base or at any location the production would like us to set up, we always love the challenge!

We also cater for varied dietary requirements, including allergies, vegetarian, vegan and all meals are freshly made daily by our chefs on site at the unit base.

We provide three hot, freshly made healthy dishes including a meat, fish and vegetarian (vegan), option which is served by Hot Goblins friendly chefs.

After you lunch, if you can find the space you can then have a choice of a hot or cold dessert, followed by cheese and bread board.

We also provide a hot and cold buffet where we make a range of fresh salads each with different dressing and appetizing hot dishes which we find saves the crew queuing for lunch (nobody likes queues) . This will now be served by Hot Goblin Staff in PPE as per Covid 19 current regulations.

Please see below some dishes we have served recently on set

Meat Dishes

Chicken and Leek Pie with roasted new potatoes
Chicken Katsu curry with rice
Tandoori marinated chicken breast with Sag Aloo
Turkey Milanese
Slow Roast Louisiana style Beef Brisket with dirty rice
Pork and Leek Sausages, mash potatoes, red onion gravy
Turkish Lamb Meatballs, Bulgur wheat tabbouleh
Slow roasted shoulder of Lamb, dauphinoise potatoes with a redcurrant jus
Traditional Roasts served with Yorkshire puddings, roast potatoes, seasonal vegetables and gravy